What's your favorite international candy?
This morning, web editor Rebecca Davis got back from Japan. She brought us Hello Kitty, and juice boxes filled with sake. But the real highlight was the candy, stacks and boxes of panda shaped chocolate, pink sugar cones, and strawberry crackle sticks.
This story was published on January 7, 2010.
But Rebecca's not the only editor on a sugar high. Bookings editor Eveliene Joos, who hails from Belgium, likes Chokotoff from her native Brussels. Art director Alex Chow votes for salty licorice from Scandinavia. Writer Samantha likes Maltesers from Australia. And the overwhelming office obsession was Haribo gummies, brought back in giant packs by photo director Stephen Walker from his family's house in London.
So what are we missing? What's your international sugar fix?